April 10—11, 2015 at The New School, New York City

Food is crucial in the present and the future of New Yorkers. This two day conference brings together experts, scholars, and professionals to discuss aspects of food in New York City. Six panels will cover topics as varied as history, places of consumption, provisioning and the connection with the region, the impact of the media on the food business, policy debates, crises and post-Sandy resiliency.

Contact foodstudies@newschool.edu